Juicing oranges

Using a potato peeler to lightly skin the colored peel off of an orange will remove the outermost layer and leave the white pulpy flesh of the rind still intact and on the orange.  This part of the rind contains a lot of nutrition that we can utilize when juicing without the bitterness contributed by the outermost peel.  If you have juiced an orange whole then you will know the bitter taste I am talking about.  This takes less time than actually peeling an orange and the shavings can be sent down the garbage disposal to cleanse your sink.