Whip this up and serve over ice to create a refreshing treat on these lazy end of summer days.
This will make 3-4 servings:
4 standard size carrots
3 granny smith apples
3 valencia oranges (skin enough of the peel away to still leave white flesh)
1 cucumber
1 lemon (with peel on)
1 piece ginger
1/2 stalk celery
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